My sister Natalie has a great recipe I'd like to share. I tried it at her house last week when I took my mom and my kids up to visit her. Nat fed us this soup and a great salad for lunch. Here is the soup recipe:
Chicken Cream Cheese Soup
1 lb. chicken
1 onion, diced
1-2 T. butter
2 cups sliced carrots
4-5 potatoes, diced small
1 c. milk
1/4 c. flour
8 oz. package cream cheese
1. Put chicken in pot and cover with water; boil until cooked. Take chicken out of water but keep the broth. When the chicken is cool, shred.
2. Saute onion in butter. Put onion in pot and add carrots and potatoes. Add 3-4 cups of broth or enough to cover vegetables. Add bouillon cubes or soup base for flavor. (I add 4 bouillon cubes.) Bring to a boil and simmer until veggies are tender.
3. Mix flour with milk and add to soup. Soften cream cheese in microwave then add to soup in little pieces and stir until melted. Season with salt and pepper.
Note to Lacie B.: Make sure you change this recipe 10% so that it can be considered your own.
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2 comments:
hahaha Thanks! I will have to give it a try! It sounds good!
(this is Natalie, I don't know how to change the display name)
Thanks for the post! I am glad you liked the soup.
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